TheWellnessLiving Health Tips

“What is the mangosteen and what is all the excitement about?” There are some very important things that you, your family and your friends should know about this fascinating fruit.

XanGo Juice is a great tasting drink with naturally occurring nutrients. A healthy diet low in saturated and trans fats may reduce the risk of heart disease. XanGo Juice is free of saturated and trans fats. Xanthones (or catechins, flavonoids, proanthocyanidins) are a factor in the maintenance of good health and are a factor in normal growth and development.

XanGo L.L.C. launched XanGo Juice at the end of 2002 that the mangosteen fruit began to achieve worldwide recognition and acceptance in western markets.

Native people throughout Southeast Asia have historically used the fruit for its natural healing properties. It was when Europeans explored Southeast Asia that folklore related to the mangosteen fruit first spread to western culture.

In Asia, the mangosteen is known as “The Queen of Fruits”. The actual scientific name for it is Garcinia Mangostana but is usually called by its common name – mangosteen. What makes the mangosteen so remarkable is that it naturally contains many powerful phytonutrients. The most talked about nutrients are called Xanthones, and the mangosteen alone contains an incredible 43 Xanthones. More will be said about these “super-antioxidants” in tomorrow’s email.

About the size of a tangerine, the mangosteen has a smooth, dark purple rind, encasing a delicious snow-white fruit. Delicious? Yes! A healthful food that actually tastes good is a discovery to say the least, but it’s what science has to say about the mangosteen that’s turning so many heads. Those who haven’t yet heard about the mangosteen soon will. Consider yourself lucky to be a part of those who are finding out about it early on.If it’s this good, why doesn’t everyone know about it?

Chances are you probably have only heard a little about the mangosteen… or possibly nothing at all. It’s interesting that something like the mangosteen – with so many potential benefits – has remained in relative obscurity.

Although the mangosteen remains largely unknown in parts of the world, it has been utilized in Southeast Asia for many centuries. It has been transplanted into Central and South America, India, Southern China and the Caribbean. It has widespread use in all these countries.

If you look up the history of the mangosteen, you can learn all sorts of interesting things about its many traditional uses.

More recently, university scientists around the globe became curious about these traditional uses and began doing experiments and scientific studies on mangosteen and its active Xanthones. Subsequently, hundreds of scientific studies have been published and more studies are ongoing.

To help you further understand the history, terms and recent news coverage related to the mangosteen and XanGo Juice, you may click on the links below for more detailed information:

XanGo

XanGo. Sometimes change is gradual. Other times, it occurs with a sudden invention, a blast of creativity and innovation, an unexpected discovery. But most of the time, it’s a combination of the two approaches that yield the most dynamic results. When immediate change and sustained evolution join forces, the results can be incredible. Just look at the sweeping and complete effect of the internet over the past 10 years.

The same can be said for the nutrition industry. Words like aloe vera and gingko biloba were largely unknown; now they’re household standards. You’ll find them on a shelf at the corner supermarket.

And now it’s time for your introduction to the next paradigm-shifting explosion: the mangosteen fruit and the company that first brought it to market, XanGo.

While you surely enjoy a good chuckle as much as anyone, your health is no laughing matter. And you know that finding the perfect supplement can be a challenge. Some promise surprising health benefits but taste so terrible that you’d never want to try them out. Others taste fine, but are little more than watered down placebos.

That’s what makes XanGo Juice incredible. XanGo harnesses the bold nutritional value of the whole mangosteen fruit. You get supercharged antioxidants–known as xanthones–and at the same time, you treat your tastebuds to a tongue-waggling experience. And that’s a good reason for the buzz you might have heard about XanGo.

Native people throughout Southeast Asia have historically used the mangosteen fruit for its natural properties. In 599 AD, scribes in Southeast Asia first recorded the use of the Mangosteen fruit as a natural remedy and healing agent. More than a thousand years later, Laurens Garcin , studied the fruit, provided detailed diagrams, and determined that the mangosteen was helpful in treating various intestinal inflammations. In the following centuries, research and documentation multiplied. Today, you can visit the National Library of Medicine website and simply type the word: Mangosteen. You will get more than 30 documented results from the last 15 years alone. And each entry provides detailed research on the medicinal properties and health benefits of the mangosteen.

As you read through the scientific research and talk to people who know about XanGo Juice, they will mention the word: Xanthones. So let me take a minute to explain what they are talking about. You have heard of antioxidants; they are a common health-conscious buzzword. So let’s define xanthones this way: xanthones are some of the most powerful antioxidants ever found. Xanthones, are very stable and robust molecules, which show biological activity. The mangosteen fruit contains approximately 40 known xanthones and the majority of these are found in the highest concentration in the rind. In addition, there are two flavonoids in the mangosteen: catechins (found in green tea) and proanthcyandins (found in grape seeds). Many research institutions, such as The Mayo Clinic, The Linus Pauling Institute, UCLA Center for Human Nutrition and many others have studied flavonoids extensively. While science is still progressing in its attempt to validate the uses of mangosteen, the research of the mangosteens powerful phytonutrients thus far is quite promising.

XanGo Juice is a great tasting beverage with naturally occurring nutrients, such as xanthones and flavonoids. XanGo’s whole mangosteen fruit puree represents the next generation of powerful phytonutrients. What are phytonutrients? All-natural plant compounds offering health-protecting benefits that will change the future of dietary supplements. Now you can search far and wide for xanthones. But chances are, you will only find trace amounts in certain fruits and vegetables. However, the pericarp of the mangosteen is the premier source of these nutrients in concentrated amounts.