Cooking for Diabetics
Diabetic Dessert Recipe:
Vanilla Ice Cream with Fruit Sauce
2 cups fresh raspberries
1/2 cup simple syrup -- See Recipe
1 teaspoon fresh lemon juice
2 peaches -- peeled and sliced
2 plums -- sliced
2 nectarines -- sliced
2 tablespoons butter -- melted
6 scoop vanilla ice cream
Fruit puree:
Place raspberries, simple syrup, and lemon juice in a blender and puree until smooth.
Strain out all seeds and store in the refrigerator until ready to use.
Assembly:
Spoon some of the puree onto plates and arrange the peach, plum, and nectarine slices in a decorative manner on the puree and lightly brush the fruits with the melted butter.
Broil until the fruits are warmed through. Place a scoop of vanilla ice cream in the center of the plate and serve immediately.