Cooking for Diabetics

Diabetic Chop-Suey

1 - 3 lb. ground beef
1 pkg. frozen chopped onions
1 pkg. frozen chopped peppers
1 - 3 lb. spaghetti
1 - 3 cans whole tomatoes
1 - 3 cans tomato puree
Salt, pepper, sage and poultry seasoning
Sugar to cut acid of tomatoes
1/4 lb. butter or margarine

Cut and fry meat and add onions and celery.
Add a little water and let simmer 1 hour with brown sugar and molasses.
Add bean sprouts 1/2 hour before done.
Add thickening and let simmer 15 minutes.
Serve over rice.