TheWellnessLiving Health Tips

Weight loss teas seem to be widely available and affordable now, but being able to tell which kinds of teas are worth purchasing and of which will result in the weight loss achievements you want can be very hard. More importantly, how to know which tea will not have any adverse side effects. The kind of herbal mixes you will find in different teas is huge and you will have to look over many factors and do your research before you decide to to buy and try a preparation that may be of absolutely no benefit at all (if not harmful).

However, Tava Tea is widely believed to be a more superior tea of top performance that is totally natural, without the health risks that some teas carry. Tava Tea is not just a refreshing beverage, it is highly efficient cleanser and detoxifier and allows the user to lose weight by suppressing cravings and significantly boosting the metabolism as well as other aspects of your health. Plus, it is a delicious and rich tea.
Tava Tea is a powerful antioxidant, full of essential vitamins, minerals and amino acids that other oriental teas may not have. Tava Tea can even help to diminish harmful cholesterol levels and improve mental fitness, and relieve depression and anxiety due to its calming properties. Tava Tea also helps with the anti -aging process by combating free radicals, which helps in turn repair cell damage caused by toxic substances that we get from food and the overall environment on a daily basis. All these benefits in only one to two cups a day.
Tava Tea can only be obtained through the official website and the makers provide a unique six month money back warranty so you can buy with certainty. Who would have thought that you could enjoy better health by simply drinking a cup of tea everyday? Well now you can, with Tava Tea you too can have a long-lasting, prosperous and healthy life.

Click here for Tava Tea: info,  order, promotions

 Learn more about Tava Tea at Slimming.com

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Besides computers of impressive power and small but cool electronic gadgets, technology has provided us with great tools to improve our quality of life and enhance our chances for a longer and better life. Once restricted to hospitals and other care centres because of their complexity and elevated cost, electronic devices for monitoring and diagnosing various medical parameters are now available in small, portable and affordable home versions.

The benefits of having our own monitoring devices such as blood pressure monitors or ECG machines at home are obvious for those suffering from high blood pressure or heart problems: one can easily monitor and keep detailed records at different moments of the day, including just before bed! How often would one do it otherwise?

Healthscape is an all-in-one solution to acquire our own, top quality personal medical equipment including devices like body fat monitors, ECG machines, blood pressure monitors, stethoscopes, digital thermometers, nebulisers and many more. In addition to quality and excellent prices,  Healthscape offers a great variety of free information and health resources making it a good resource to put in our browser’s bookmarks bar.

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Sports drinks have become very pospular as an easy source of nutrients and energy for people engaging in highly demanding physical activity such as running, biking or swimming. However, many are not comfortable with the available products and prefer other, more natural choices. Here is a recipe for an easy to make, healthy and delicious beverage, equally good for a quick energy source before starting or to replenish your body after a long training day.

Ingredients:

• Water - 2 cups
• Lemon tea bag (with or without caffeine) - 1
• Honey or sugar cane syrup - 2 tsps
• Salt - 1/8 tsp
• Orange juice - 4 tsps

Preparation:

Boil 16 ounces of water and steep the lemon tea bag. Add then the honey (or sugar), salt and let cool down. Combine with orange juice and chill.

The nutrition facts: Each 8-ounce serving contains approximately 60 calories, less than 1 g of protein, 15 g of carbohydrates, 130 mg of sodium and less than 1 g of fat.

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Humans love the taste of sugar so much that the word “sweet” refers not only to this basic taste quality but also something that is highly desirable or pleasurable. This attraction goes so far that sugar (and sugar-rich foods) overconsumption is probably the main factor driving the current obesity epidemic.

But why are we so fond of sugar, when other animals appear to be so ’self-restrained’ when it comes to diet and nutrition? The answer seems to lie on our evolutionary history. Refined sugars (e.g., sucrose, fructose) were absent in the diet of most people until very recently in human history. Biologists speculate that the human attraction for intense sweetness results from an inborn hypersensitivity to sweet tastants (molecules that taste sweet). In most mammals, including rats and humans, sweet receptors evolved in ancestral environments poor in sugars. Being able to detect carbohydrate-rich nutrients constituted an advantage that was selected favourably as it allowed to choose foods more effective in providing energy. However, natural foods are usually sugar-poor, so our ancestors were not not adapted to the high concentrations of sweet tastants present in our present-day products that contain refined sugar or corn syrup.

Overconsumption of sugar-dense foods or beverages is initially motivated by the pleasure of sweet taste and is often compared to drug addiction. French investigators attempted to explore this relationship by using rats that were offered either sweetened water or highly addictive doses of cocaine. The results were stunning: the vast majority of the rats (94%) preferred the sweet treat over the drug, demonstrating that intense sweetness can surpass cocaine reward, even in drug-sensitized and -addicted individuals.

A plausible explanation for the addictive power of sugar is that the supranormal stimulation of the sweet receptors by sugar-rich diets, such as those now widely available in modern societies, would generate a supranormal reward signal in the brain, with the potential to override self-control mechanisms and thus to lead to addiction.

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Thanks to her teacher’s efforts, my daughter is very interested in learning what foods or beverages are healthy for her and which ones are not. She usually asks whether this snack or that drink are good or bad. Even though I’m usually pretty sure I’m telling the right answer, it’s only common sense, but a little of actual knowledge would be fine to support my advice.

The National Institute of Public Health of Mexico has recently put together “Beverage Consumption  Recommendations” aimed to serve as a guideline for consumers, health professionals, and government officials. One of the main reasons that encouraged this work is the alarming increase in overweight, obesity and diabetes in Mexico. It is thought that beverages contribute a fifth of all calories consumed by Mexicans, and many studies found that caloric beverages increase the risk of obesity. After considering all these evidences, it is clear that educating people and professionals on the benefits and risks associated to the most common drinks is of prime importance to improve the public health conditions.

The committee classified beverages into six levels regarding their health benefits and risks. Some aspects taken into account were caloric content, nutritional value, and health risks associated with the consumption of each type of beverage. The beverages were ranked from the healthier (level 1) to least healthy (level 6):

Level 1: water

Level 2: skim or low fat (1%) milk and sugar free soy beverages

Level 3: coffee and tea without sugar

Level 4: non-caloric beverages with artificial sweeteners

Level 5: beverages with high caloric content and limited health benefits (fruit juices, whole milk, and fruit smoothies with sugar or honey; alcoholic and sports drinks)

Level 6: beverages high in sugar and with low nutritional value (soft drinks and other beverages with significant amounts of added sugar like juices, flavored waters, coffee and tea).

As a conclusion, the panel advices that water should constitute the first choice, followed by no or low-calorie drinks, and skim milk. People should prefer these beverages over others with high caloric value or sweetened beverages, including those containing artificial sweeteners.

Some parts of this ranking agree more or less with our perception, water is obviously a ‘healthy’ option, but it may surprise many people to find out that some beverages, heavily advertised as healthy stuff go quite low in the list, such as fruit juices and fruit smoothies. Time to reconsider what we take in our lunch-bags!

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